Slow Fuse
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General
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Category: English Brown Ale
Subcategory: Mild
Recipe Type: All Grain
Batch Size: 5.5 gal
Volume Boiled: 6.5 gal
Mash Efficiency: 68 %
Total Grain/Extract: 8.76 lbs
Total Hops: 0.8 oz
Calories (12 fl. oz.): 125.8
Ingredients
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7 lbs Maris Otter Pale
0.5 lbs 2-Row Caramel Malt 60L (I substituted Caramel Rye Malt 60L this go-round)
.38 lbs 2-Row Caramel Malt 120L
.25 lbs 2-Row Chocolate Malt
0.5 lbs 2-Row Carapils® Malt
0.13 lbs American Black Patent
0.85 oz East Kent Goldings (Whole, 5.00 %AA) boiled 60 minutes.
Yeast: White Labs WLP005 British Ale
Notes
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Based on %-ages from BCS
Mash: 154°
Ferment: 68°
Vital Statistics
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Original Gravity: 1.038
Terminal Gravity: 1.011
Color: 19.91 SRM
Bitterness: 17.9 IBU
Alcohol (%volume): 3.4 %
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Results prepared by BeerTools.com
http://www.beertools.com/
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