Sitzbankschöpfer Pils
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General
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Category: Pilsner
Subcategory: German Pilsner (Pils)
Recipe Type: All Grain
Batch Size: 5.5 gal
Volume Boiled: 7 gal
Mash Efficiency: 70 %
Total Grain/Extract: 11.00 lbs
Total Hops: 2.0 oz
Calories (12 fl. oz.): 165.5
Ingredients
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10.5 lbs German 2-row Pils
.5 lbs Cara-Pils® Malt
1 oz Perle (Whole, 8.25 %AA) boiled 60 minutes.
.5 oz Hallertau (Whole, 4.50 %AA) boiled 15 minutes.
.5 oz Hallertau (Whole, 4.50 %AA) boiled 1 minutes.
Yeast: Wyeast 2124 Bohemian Lagerâ„¢
Notes
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Mash @ 150
90 min boil
Vital Statistics
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Original Gravity: 1.050
Terminal Gravity: 1.012
Color: 3.17 SRM
Bitterness: 36.3 IBU
Alcohol (%volume): 4.9 %
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Results prepared by BeerTools.com
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