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Bitter Men Redux
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General
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Category: English Pale Ale
Subcategory: Special/Best/Premium Bitter
Recipe Type: All Grain
Batch Size: 5 gal Volume Boiled: 6 gal
Mash Efficiency: 72 %
Total Grain/Extract: 8.25 lbs Total Hops: 2.2 oz
Calories (12 fl. oz.): 138.3
Ingredients
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7 lbs Maris Otter Pale
.5 lbs Aromatic Malt
.5 lbs 2-Row Caramel Malt 120L
.25 lbs Special Roast Malt 1.2 oz Goldings (Whole, 5.00 %AA) boiled 60 minutes.
0.5 oz Goldings (Whole, 5.00 %AA) boiled 20 minutes.
0.5 oz Goldings (Whole, 5.00 %AA) boiled 1 minutes.
Yeast: Wyeast 1968 London ESB Aleâ„¢
Notes
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Mash @ 152
Can be dry-hopped w/ EKG
Vital Statistics
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Original Gravity: 1.042
Terminal Gravity: 1.009
Color: 14.34 SRM Bitterness: 31.8 IBU
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